Our Artisan Pizza Menu

Each pizza is handcrafted to order using organic ingredients and traditional techniques

Margherita Classica

$18

The timeless classic. San Marzano tomatoes, fresh mozzarella di bufala, organic basil, extra virgin olive oil on our signature naturally fermented dough.

  • 100% organic tomatoes
  • Imported buffalo mozzarella
  • Fresh basil from our garden
  • 48-hour fermented dough
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Verdure Garden

$22

A celebration of seasonal vegetables. Roasted bell peppers, zucchini, cherry tomatoes, artichokes, olives, and fresh arugula with herb-infused olive oil.

  • Locally-sourced seasonal vegetables
  • House-made herb oil
  • Vegan option available
  • Gluten-free crust available
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Funghi Selvaggi

$24

Wild mushroom medley. Porcini, shiitake, and oyster mushrooms with truffle oil, fresh thyme, mozzarella, and aged parmesan.

  • Foraged wild mushrooms
  • Imported truffle oil
  • 24-month aged parmesan
  • Fresh herbs from local gardens
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Quattro Formaggi

$23

Four cheese symphony. Mozzarella, gorgonzola, fontina, and parmesan with a drizzle of honey and crushed walnuts.

  • Four artisan Italian cheeses
  • Local raw honey
  • Organic walnuts
  • Perfect for cheese lovers
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Prosciutto e Rucola

$26

Imported prosciutto di Parma, fresh arugula, cherry tomatoes, shaved parmesan, and balsamic reduction on mozzarella base.

  • 24-month aged Parma ham
  • Fresh peppery arugula
  • Aged balsamic vinegar
  • Premium ingredients throughout
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Diavola Piccante

$21

For spice lovers. Spicy salami, fresh chili peppers, hot honey, mozzarella, and our signature tomato sauce with extra kick.

  • Artisan spicy salami
  • Fresh red chili peppers
  • House-made hot honey
  • Perfectly balanced heat
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Build Your Own Pizza

Create your perfect pizza from our selection of premium organic toppings. Start with our hand-stretched dough and signature tomato sauce, then choose from over 20 fresh ingredients.

Starting at $16

Create Your Pizza

What Makes Our Pizza Special

48-Hour Fermentation

Our dough undergoes natural fermentation for two full days, creating complex flavors and improved digestibility.

Wood-Fired Oven

Each pizza is cooked at 900°F in our imported Italian wood-fired oven for that perfect char and smoky flavor.

Organic Flour

We use only certified organic stone-ground flour from sustainable farms for superior taste and nutrition.

Seasonal Menu

Our toppings change with the seasons, ensuring peak freshness and supporting local farmers year-round.

Ready to Taste the Difference?

Order now and experience authentic artisan pizza delivered fresh to your door.

Place Your Order